Omelette anyone?

What's more than a perfect meal of soft, sweet,yummylicious omelette for breakfast?!!!

My friends who ate my home-made mushroom omelette kept asking me how did I actually cook it that it was really delicious!!! 

(They might be exaggerating though...)

So, since I had the time, I've made a short how-to tutorial to make this delicious breakfast.

(WARNING: If this recipe was bad for you, it's definitely not my fault =p)

1st step: Prepare the ingredients

Eggs; Mushrooms (thinly sliced); Fresh Milk; Oil

Step 2: Beat the eggs together + fresh milk gently

(avoid beating it until there's foam)

Heat up the oil in a non-stick pan, then add in the mixture of eggs + fresh milk. 

Immediately arrange the mushroom slices onto the surface of the mixture when the mixture is still in liquid form.

Then let it cook, just make sure your pan is not too hot, let it cook slowly, be patience...

After around 4-5 minutes, slowly use a spoon pick the corners of the egg and fold it into half.

Turn it twice within one minute, and it's ready to be served!!!

Serve with tomato, chilli or tartar sauce...

See the layers of texture? yummy.....

-BREAKFAST IS SERVED-